This 22" discada/disco cooking disc features our bomb-proof big 1/2" solid steel oval handles (NEW**** HAMMERED DESIGN) which is why we are calling this design the TRINITY. The Trinity site in New Mexico is where world's first atomic detonation took place on July 16, 1945
- Beautiful handcrafted handles providing a secure and safe place to move your disk, maneuver while cooking and carry it as well.
- Brand new big 22" round,about a 1/4" thick, Concave Plow Disk at 22lbs
- We thoroughly prep and clean the disk so you don't have to
- We provide the disk with its first deep seasoning and firing
(It is READY TO USE when you receive it)
The Trinity Site, New Mexico (wiki link)
The Nuclear Age was ushered in with the world's first atomic detonation at Trinity Site on July 16, 1945. Trinity Site is located on the northern end of Whites Sands Missile Range in central New Mexico. Trinity Site, now only mildly radioactive, is open to the public for one day, twice a year.
Trinity Site is open to the public twice a year--on the first Saturday in April and October.
44 Reviews Hide Reviews Show Reviews
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Disk for outside grilling
The disk cooking, or grilling is the very best. Once you get used to using the disk you will never go back to the old way of outside grilling. The disk is easy to use, easy to clean, and easy to coat the disk. This purchase is the 4th one I have purchased. I have one, my son has one, a Dr. friend has one ( we gave it to the Dr. for a gift) and this one is for a Wedding Gift. All wanted one and don’t forget the lid. They are the best as well. Get one and learn how to use it and you will love it!!!!
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22" Trinity Oval Handle Design
Great quality product! The pan came seasoned and I seasoned it some more. Using in a Blichmann hellfire burner. Perfect combination!
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Seasoned well to start
So far used 3 times, love cooking on it
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22" Trinity Disk
Blown away by the quality. If you are thinking about getting one don't wast any more time and order one. My next purchase will be a lid and a cover.
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22” Trinity handle
I bought the complete package in Sept - disc, burner, trivet, lid and cover. I couldn’t be happier. It gets better and easier each time I use it. Next up is Christmas Day breakfast. Planning on disk #2, 24” with a rim.
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22" trinity Oval Handle design
After receiving my disk cooker and cooking with it, I purchased a second one for a Christmas present. What a great quality product. You can tell by looking at it and using it that the employees have pride in their work and the product. I can see why they stamp the company logo, as well as a serial number, on the bottom of the disk. This is an item that can be handed down to future generations. Thanks for your pride in your product, it shows.
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love em
would like to buy 5 of the 24" but the shipping is too high
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Best, Smoothest Surface Out-of-the-Box
I was impressed as soon as I opened the box. The cooking surface is slick at arrival and only quickly gets better with use and proper care. The handle welds are exceptional. I absolutely love the large cooking surface. Using the Discada is my favorite way to cook now. It's big. It's heavy. It's an absolute blast to use.
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22” oval handle disk wok
I watched a demonstration of the disk wok on a Cowboy Kent YouTube video, and knew that I had to have one. I was apprehensive about dealing with a company with which I had no previous experience, but I’m so happy it turned out to be Southwest Disk. They could have sent me an old beat up disk with rust on it, but instead they sent me what appears to be a new disk with very functional handles expertly welded on, preseasoned to facilitate use and prevent rust. Delivery was quick and the disk was well wrapped and boxed for shipping. The cost was about twice the amount of the lowest priced disk wok I found, but it is evident to me that the quality is well worth every extra dollar I paid (and more). Actually, it is incredibly inexpensive for a product that with a minimum amount of care should last for many lifetimes. I was so impressed that I immediately ordered a propane burner. My intention was to use it over wood or charcoal fire more or less as a novelty, which I may still do, but I can see myself using this way more often than I want to make fires, and would like to have the same convenience outside that I have with the gas stove inside my house.
