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- Southwest Discada Cooking Plow Disks
- The Moab Rim - 22" Disc with a 1-1/2" Rim
The Moab Rim - 22" Disc with a 1-1/2" Rim
Product Description
This 22" cooking disk features a 1 1/2" RIM, with your choice of handles, that we call "The Moab Rim" after the 4x4 rock crawling trail in Moab Utah.
- Beautiful handcrafted handles providing a secure and safe place to move your disk, maneuver while cooking and carry it as well.
- Your choice of Traditional, Trinity, Santa Fe, BBQ Springer or Angel Fire handles.
- Pictures shown are with Traditional Handles
- Brand new big 22" round,about a 1/4" thick, Concave Brazilian Plow Disk with a 1 1/2" rim
- We thoroughly prep and clean the disk so you don't have to
- We provide the disk with its first deep seasoning and firing
(It is READY TO USE when you receive it)
The Moab Rim trail is one of our favorites of many Jeep trails in Moab that we enjoy rock crawling on and what better way to share this than name one of our Disco's after this beautiful 4x4 trail. A big hit with us at the Annual Easter Jeep Safari in Moab is our Southwest Discada's!! Maybe we will see you there!?
The Moab Rim is the cliff rim seen just to the southwest of Moab. Its only four-wheel-drive access begins just down river from town and the first mile has about the highest density of obstacles of any of the area trails. Many vehicles have "bit the rocks" on the succession of rock ledges and tight turns that lead to the rim. On top, the trail is sand and rock as it leaves the rim, but it returns at another overlook. A spur, sometimes used, visits Indian ruins and rock art. After closing a short loop, the trail returns on the same rocky mile it started with. A formerly used trail loop to the famous Egg Ranch Fin and Death Row has been closed for more than ten years to all motorized travel by BLM's Resource Management Plan.
Product Reviews
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best ever
Posted by traian on 5th Feb 2012
once u use one u will never go back to your traditional grill.
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The Moab Rim - 22" Disc with a 1-1/2" Rim
Posted by Richard in S. Texas on 12th Dec 2011
Bought one of the 1st prototypes. Great disk!
Perfect for guisada, posole, menudo, etc. Anything with a lot of ingredients. I will buy another.
