Loading... Please wait...
  • Image 1
  • 22" vs 18"
  • Depth Comparison - (L) 22"  -  (R) 18"
  • Image 4
  • Image 5
  • Image 6
  • Image 7
  • Image 8
  • Image 9
  • Image 10
  • Image 11

18" Madrid Discada

18.00 LBS
Calculated at checkout

    With our tradecraft styling and a compact 18 inches of cooking space, our discada plow disk is designed to provide owners with a streamlined look while giving them quality to last a lifetime. Perfect for the camp, stovetop in the home or on the road in the RV.

    Features of this plow disc cooker include:

    • Southwest Disk is the only manufacturer providing a seasoned disco complete and ready to use when you get it, no waiting around. Our disk has its first deep seasoning and firing already done when you receive it.
    • Secure and safe movement of your plow disc grill is assured with beautifully crafted handles that give you great maneuverability.
    • Quality and substance, no cutting corners with our production and disk cooker is 18" in diameter.
    • Solid and sturdy, weighing in at 18 pounds for this fully seasoned disco cooker.
    • Complete recipe website link above and Facebook page so that you can get started fixing some great Discada food for you, your friends and family.

    When you're searching for a Discada, a really well put together disc grill that will impress your family, BBQ or hunting buddies and give you many years of enjoyment, we have the perfect designs. From a quiet meal for the two of you to a large patio party, you can put anything on our discs. Cook up a fish fry, give some fajitas a try, or make a breakfast to remember. 

    Get our favorite recipes from our Disc Recipe link above or connect with us on Facebook - featuring full details on fixing your Discada or your own specialties!

    We named this disco after the smallest town in New Mexico - A Ghost Town Reborn....


    The town of Madrid (pronounced with the accent on the first syllable: MAD-rid, not Ma-DRID (http://www.visitmadridnm.com/) was founded in 1869, but it wasn’t until the 1880’s when the Santa Fe Railroad arrived in the area, that coal mining began on a large scale. By this time, the short lived gold had played out, and most of the solitary miners gave way to larger companies who moved in to develop large coal mining operations.
    As many as 1,500 years ago the first Native American inhabitants mined the turquoise and lead deposits in the nearby hills. When the Spaniards first arrived in 1540, they largely ignored the Indians and their turquoise, more interested in finding the more valuable minerals of silver and gold. (http://www.legendsofamerica.com/nm-madrid.html)

    Write your own product review

    Previous | Showing reviews 11-12 of 13 | Next

    1. Little Brother to the Santa Fe  star rating

      Posted by Russ Kiehl on 21st Dec 2016

      I was looking for something to make smaller side dishes or a meal for just me. The Madrid fit the bill. I used it for my lunch yesterday and it was PERFECT! Excellent craftsmanship and, as always, speedy shipping. Keep up the good work and Semper Fi!

    2. Throwing out all my woks  star rating

      Posted by HCA on 19th Dec 2016

      I am so glad I took a chance and ordered this discada! The 18" is plenty
      big for my patio gas wok cooker and the ease of cooking is unbelievable!
      Clean up is easy too - I just wipe it with a paper towel and I'm done. If I cook something particularly messy, after cooking, I just add a cup of water, boil it and then wipe it out. I'm also glad I got it with the Angel Fire handles as they keep my hands farther away from the heat. And the trivet is as beautiful as it is functional. I store my discada on its trivet on my bar outside and it's a huge conversation piece when friends come for drinks. I usually end up showing it off and cooking a quick dinner as well. LOL!

    Previous | Showing reviews 11-12 of 13 | Next

    Sign up for our newsletter

    View Cart Go To Checkout