Heavy Duty 14Ga aluminum Discada lids are here!
Now covering your disc for Paella, steaming, plow disc cooking stews and boils or any other cooking style is easily done with these high-domed lids. The perfect addition to the discada plow disk cooker.
The lids are 3.5" in depth, natural wood handle, and sizes are based on the 18", 22" and 24" discs we offer.
These lids are Made in the USA.
**See pictures - Lids sit inside disc and NOT on the outer edge to prevent spillage
ACTUAL Dimensions - All lids are 2" smaller than the disc, this prevents condensation from leaking under the disc edge.
- Lid for a 24" Disc and 24" Moab measures 22"
- Lid for a 22" Disc measures 20"
- Lid for the 20" Moab only measures 18"
- Lid for a 18" Disc measures 16"
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Everything this company sells is awesome
The dome lid is made out of sturdy aluminum with a nice wooden handle that is easy to install with two screws. The diameter is just a bit smaller than my 22" disk so it fits inside with about an inch clearance all around. I use it to add steam heat to cook veggies. melt cheese on burgers, bake rolls and biscuits, and to just keep food warm and bug free while serving. A great accessory to disk cooking.
Had two dents in it when it arrived. Thought that was pretty tacky. *Southwest Disk Response: FYI, we have a return process and will replace anything damaged in shipping. You just need to contact us and let us know so we can address it.
Good lid, light weight, I wish it had a hook on one edge so I could hang it when not in use. Mine came a little squished in the box but with a little adjustment it came back to round.
No Discada is complete without it's lid and these lids are both light and solid and just beautiful.
The lid is well made and fits the Rio grande disc perfectly.
So glad I bought this. I owned the Trinity 22” for about four months before purchasing this. This lid makes the discada so much more versatile. It light weight yet rugged. Manufactured very well. Very practical and the wood handle really adds a touch of class.
Cooked on this 5-7 times already! It’s now my go to! Amazing!
With the lid, I rarely cook on the stove anymore. On the disc, I can make stews, pasta, slow simmer meats, etc. Liked it enough to buy one for both sizes of discs I own and also bought for another disc owner.