If you thought the 22" UFO disc is big.....then this is the Starship Enterprise of our UFO style Discada's!!
This 24" cooking disk (Rio Grande) features either Trinity, Santa Fe, Angel Fire, or BBQ Springer style handles with the addition of 3 removable legs to support it over a campfire. It gives you the versatility of using it on your burner or using it on a campfire (why prop it up on rocks?!?) The legs are easily detachable and do not interfere when used on a burner. They offer many uses: campfire, fire pit, secure setting, use with limited space.....use it at home, in the woods, the desert, RV'ing or at a tailgate party...the uses are endless with only one thing in mind; fantastic food and great times with old and new friends.
- Sturdy steel 12" legs giving it a 2' campfire radius. Easily attach and remove the legs (No need to carry around a cumbersome stand)
- Legs will also store easily in our MRG Discada 24" Cover
- Huge at 24" round, about a 1/4" thick
- Semi-Flat bottom at about 10" across
- Cones up to a height of 4"
- Gives you 27" of cooking space end to end...this will hold a lot of food!!
- Weighs in at a hefty 25 pounds
- We thoroughly prep, season and clean the disk so you don't have to
- We provide the disk with its first deep seasoning and firing (It is READY TO USE when you receive it)
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Great reviews brought me to Southwest Disc after being bitten by the discada bug. I thought I would go big and get the Enerprise as it seemed to be the most versitle with having removable legs. My first disc was from a national sports and outdoors chain and was 24” but only 1/8” thick steel. The Enterprise was the 24” round but about 1/4” thick being a true plow disc. This really retains the heat like cast iron and makes for better heat regulation. It was ready for cooking out of the box but I like to season my own way. I cleaned all surfaces and heated the discada with a propane torch to bring it to temp and applied thin coats of avacado oil building the seasoning in layers like a carbon steel pan. This really makes a nice nonstick surface and prevents rust. I also really like the golden copper color fading to a shiny black in the bowl of the disc. The inaugural dish I cooked was carnie guisada.and that was a great success. Looking forward to cooking more with this great disc!
I bought an awesome Mexican disco (Roswell - The 24" UFO Discada **Enterprise**) a few weeks ago from Southwest Disc, a U.S. Veterans-owned business in Albuquerque, and we have been enjoying making Mexican seafood paella, and yesterday the best picadillo I have ever tasted -- seriously coming from El Paso, this is noteworthy; perhaps, only because it is so much fun and delicious to make one's own recipes and the art and use of some ancient Mayan spices; the 1.5 chorizo links to 5 lbs of prime ground beef was a perfect blend; cooked fresh onions and garlic are important as well, as as a green pepper and some jalapeños! Beef broth, tomatoes, tomatoes sauce, were key as well and cumin, oregano, chili powder, paprika. And of course, peeled and diced potatoes; next weekend will aim for a discada a la Veracruzana. Mayan spices mix is a top secret!
This is one of the most interesting cooking systems I’ve ever used. It’s built like a tank and the design allows for lots of versatility. It takes some time to manage the heat. I’m pretty sure when I die that my kids will fight over who gets my disc. It’s heirloom-quality and built to last.
Solid pan. the spring handles are great and shipping was quick
GREAT PRODUCT TO ADD TO MY COLECTION OF 4 OTHER DISKS THAT I HAVE PRCHASED. THEY ALL SERVE A DIFFERENT PURPOSE OF COOKING FOR ME. GREAT CRAFTMANSHIP THAT WILL LAST A LIFETIME. THANK YOU FELLOW VET FOR A GREAT PRODUCT TO ENJOY.
Just received...fast delivery. That's a super product. Extremely pleased. Keep up the good work. Also got the cover....fantastic
This disc far exceeds expectations. I can’t wait to get tripod burner from you and start cooking! Craftsmanship is an A+++
I didn’t really know what quality to expect...but very sturdy, the assembly on the legs is perfect and package delivered really quickly. I followed some seasoning tricks form the web and other pages, but my first breakfast with the kids in the back yard was success...can’t wait to have friends over here in Quebec after COVID restrictions to show my new toys.
Awesome! Love my new Discada plow disk from Southwest Disk! Exceeded my expectations! Have already cooked Steak & Onions, Pork Fried Rice, Steak & Chicken Fajitas, breakfast (multiple times), and love cooking with it! David is very responsive and helpful! Yes, it even works well on my induction stovetop (indoors)! Highly recommend getting yourself one of these handy cooking devices from this Veteran owned/operated company...you won’t be disappointed!