If you thought the 22" UFO disc is big.....then this is the Starship Enterprise of our UFO style Discada's!!
This 24" cooking disk (Rio Grande) features either Trinity, Santa Fe, Angel Fire, or BBQ Springer style handles with the addition of 3 removable legs to support it over a campfire. It gives you the versatility of using it on your burner or using it on a campfire (why prop it up on rocks?!?) The legs are easily detachable and do not interfere when used on a burner. They offer many uses: campfire, fire pit, secure setting, use with limited space.....use it at home, in the woods, the desert, RV'ing or at a tailgate party...the uses are endless with only one thing in mind; fantastic food and great times with old and new friends.
- Sturdy steel 12" legs giving it a 2' campfire radius. Easily attach and remove the legs (No need to carry around a cumbersome stand)
- Legs will also store easily in our MRG Discada 24" Cover
- Huge at 24" round, about a 1/4" thick
- Semi-Flat bottom at about 10" across
- Cones up to a height of 4"
- Gives you 27" of cooking space end to end...this will hold a lot of food!!
- Weighs in at a hefty 25 pounds
- We thoroughly prep, season and clean the disk so you don't have to
- We provide the disk with its first deep seasoning and firing (It is READY TO USE when you receive it)
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GREAT PRODUCT TO ADD TO MY COLECTION OF 4 OTHER DISKS THAT I HAVE PRCHASED. THEY ALL SERVE A DIFFERENT PURPOSE OF COOKING FOR ME. GREAT CRAFTMANSHIP THAT WILL LAST A LIFETIME. THANK YOU FELLOW VET FOR A GREAT PRODUCT TO ENJOY.
Just received...fast delivery. That's a super product. Extremely pleased. Keep up the good work. Also got the cover....fantastic
This disc far exceeds expectations. I can’t wait to get tripod burner from you and start cooking! Craftsmanship is an A+++
I didn’t really know what quality to expect...but very sturdy, the assembly on the legs is perfect and package delivered really quickly. I followed some seasoning tricks form the web and other pages, but my first breakfast with the kids in the back yard was success...can’t wait to have friends over here in Quebec after COVID restrictions to show my new toys.
Awesome! Love my new Discada plow disk from Southwest Disk! Exceeded my expectations! Have already cooked Steak & Onions, Pork Fried Rice, Steak & Chicken Fajitas, breakfast (multiple times), and love cooking with it! David is very responsive and helpful! Yes, it even works well on my induction stovetop (indoors)! Highly recommend getting yourself one of these handy cooking devices from this Veteran owned/operated company...you won’t be disappointed!
Wanted to get myself a disco after seeing some folks cook on one and found good reviews for this company and its products. My order was filled promptly and sent to me as promised. I've already cooked on it several times and have had no issues with anything sticking. I like that the wok works fine on my burner both with and without the legs attached. I'm looking forward to taking this thing camping with me and using it to cook in the woods. I was worried that it was going to be gigantic, but it's not as bad as I thought it might be. It's big, but not unruly to move around and it's been easy to clean. I highly recommend this product and company.
I recently purchased the disc, have used it a few times - and it is great. I wanted something that provides the most flexibility for cooking options, and this product is it. So far I've only used my propane burner as a heat source. Just knowing I can build a campfire, or use charcoal to cook under various poor conditions (power or natural gas outages, etc.), makes the Enterprise an awesome investment. Last but not least - it looks really cool.
The package arrived a week ago, but waited until today to see it since I purchased it as a gift. First off, the discada was packaged very well. The disk itself is not only well made, but beautifully crafted as well. Thank you for a fine product that we will enjoy for years to come.
Love everything about it so far, but have only cooked once on it since receiving recently. I cooked an Asian, "Broccoli Beef" on it, and it came out great. Since the 24" disc-lids are out of stock, ended up using the actual wok cover from the one in the kitchen, which worked adequately---so waiting for the appropriately-sized lid to be back in stock. Maybe I was using to much oil, but when I tried to push certain foods out of the center-bottom and up the side(s)--they seemed to want to slide right back in to what I was cooking and had wanted to keep separate at that time---but otherwise, I was pleased with the product and surprised by myself for pulling off a successful first-time effort. One note: even though all the info one needs is on the website, not everyone may not be tech-savvy or if the disc is given as a gift--I'd recommend having some sort of owners manual and instructions printed out and included with the disc. Thank you, Southwestdisc!