With our tradecraft styling and a compact 18 inches of cooking space, our discada plow disk is designed to provide owners with a streamlined look while giving them quality to last a lifetime. Perfect for the camp, stovetop in the home or on the road in the RV.
Features of this plow disc cooker include:
- Southwest Disk is the only manufacturer providing a seasoned disco complete and ready to use when you get it, no waiting around. Our disk has its first deep seasoning and firing already done when you receive it.
- Secure and safe movement of your plow disc grill is assured with beautifully crafted handles that give you great maneuverability.
- Quality and substance, no cutting corners with our production and disk cooker is 18" in diameter.
- Solid and sturdy, weighing in at 18 pounds for this fully seasoned disco cooker.
- Complete recipe website link above and Facebook page so that you can get started fixing some great Discada food for you, your friends and family.
When you're searching for a Discada, a really well put together disc grill that will impress your family, BBQ or hunting buddies and give you many years of enjoyment, we have the perfect designs. From a quiet meal for the two of you to a large patio party, you can put anything on our discs. Cook up a fish fry, give some fajitas a try, or make a breakfast to remember.
Get our favorite recipes from our Disc Recipe link above or connect with us on Facebook - featuring full details on fixing your Discada or your own specialties!
We named this disco after the smallest town in New Mexico - A Ghost Town Reborn....
The town of Madrid (pronounced with the accent on the first syllable: MAD-rid, not Ma-DRID (http://www.visitmadridnm.com/) was founded in 1869, but it wasn’t until the 1880’s when the Santa Fe Railroad arrived in the area, that coal mining began on a large scale. By this time, the short lived gold had played out, and most of the solitary miners gave way to larger companies who moved in to develop large coal mining operations.
As many as 1,500 years ago the first Native American inhabitants mined the turquoise and lead deposits in the nearby hills. When the Spaniards first arrived in 1540, they largely ignored the Indians and their turquoise, more interested in finding the more valuable minerals of silver and gold. (http://www.legendsofamerica.com/nm-madrid.html)
64 Reviews Hide Reviews Show Reviews
I love my 18" discada. The quality is EXCELLENT! This discada is my go-to cooking pan these days. You can practically cook anything on this discada. I use it on my portable propane wok burner that I set up in my backyard and it works great. Thank you, Southwest!
I love it, I was totally surprised with the craftsmanship of this discada....I will be making a youtube review on it for sure. hcdigital art on the youtube, when I was shopping around for one, what caught my eye also was that this was veteran owned, im a veteran also, so whenever I can I will support veterans! Period! Great job! Henry
Love it well made!! Very glad I found this company online and ordered, Thank you
very nicely built product great for overlanding marksmanship is on spot! would highly recommend this product and to support our veterans! side note: i paired it with a bulin Camping Gas Stove Burner 5800W/6800W and its a perfect combination!
Received this last week. It’s all I cook with now, seriously. Love it. High quality and sturdy product.
Reviewed all of Southwest Disks products and purchased the 18" MADRID DISCADA since there are only two of us to cook for typically. Our first stir fry included diced onions, shredded cabbage, matchstick carrots, sliced mushrooms, sliced jalapenos, sugar snap peas, broccoli, garlic, etc. We cooked them individually due to the volume that we cleaned and prepared. When we combined the ingredients, we had to divide them in thirds to heat them before serving. Maybe we need a larger disc!! Just a quick note:. We took it out on a camping trip and fixed a stir fry version with seared/cooked lamb on the disc for 12 family members and friends. They enjoyed it! It probably would have been faster on a larger disc but we managed to keep the flame high and the veggies were tender/crisp with some charring for additional flavor. Keep experimenting for additional flavors and meals. I know we are always experimenting on the back porch even in the winter. This isn't a one or two season cooking utensil even up north where the temperatures get too cold for most folks to go out and cook or grill. The disc came preseasoned and we cleaned by drizzling in a little water and wiping it with a paper towel and tongs. Once it cooled down we seasoned it with avocado oil. It performs flawlessly every time. Thanks to David for providing a superior product!!
I've had the 22" discada for over 20 years now! This smaller version is a perfect additon, especially for my travels/adventures. Semper Fi brother, Devil Doc here.
The 18 inch Discada Is amazing. I should have purchased it when I first saw them along time ago. I’ll probably be buying the 22 inch next. Great product.
Used the 18" Madrid last night. Fantastic discada! Very well made; heavy duty. Nice that it came pre-seasoned. 18" seems just the right size for two. Now looking for a larger one for family gatherings!