This 22" cooking disk "The ROSWELL" features either Traditional, Santa Fe, Angel Fire, BBQ Spring or Trinity style handles with the addition of 3 removable legs to support it over a campfire. It gives you the versatility of using it on your burner or using it on a campfire (why prop it up on rocks?!?) The legs are easily detachable and do not interfere when used on a burner. They offer many uses: campfire, fire pit, secure setting, use with limited space and on.....use it at home, in the woods, the desert, RV'ing or at a tailgate party...the uses are endless with only one thing in mind; fantastic food and great times with old and new friends.
- Beautiful handcrafted handles providing a secure and safe place to move your disk, maneuver while cooking and carry it as well
- Sturdy steel 12" legs giving it a 2' campfire radius. Easily attach and remove the legs
- Brand new big 22" round, about a 1/4" thick, Concave Plow Disk at 22lbs to last a lifetime
- We thoroughly prep and clean the disk so you don't have to
- We provide the disk with its first deep seasoning and firing (It is READY TO USE when you receive it)
Roswell and UFO's???
On the night of July 2nd in 1947 something crashed into desert outside of Roswell, New Mexico. Soon after, the military closed off the area. The first announcement made by the military was that a flying saucer had crashed. Quickly after this first announcement the story was changed by the government..............
what was thought to have been a flying saucer was only a weather balloon...or so we are told......
What do you think?????
http://www.roswellufomuseum.com/
Visit our new full featured recipe page at:
34 Reviews Hide Reviews Show Reviews
-
Nice Simple Product
This is an amazingly simple, and effective wood fired cooking device. The closer you come to cooking on the ground, the better off you are!
-
Beautiful Discada
Used our new disc tonight for the first time. It performed beautifully and made a beautiful disc of pork discada. Cooking shrimp on it tomorrow.
-
The only way to cook outdoors!
Beautiful craftsmanship, amazing quality built to last more than a lifetime and the greatest way to cook outdoors with family and friends. Most important...made in USA and supporting our vets!
-
I couldn't be happier with my 22 inch Discada!!!
It is perfect!! I made my first meal right away, fried cabbage & noodles!! My family was was impressed!! I enjoyed the cooking experience!! The lid is a must have too!!! I can't wait to use it again!! I highly recommend this product!! I'm really happy with my handle choice too!! The Trinity oval handle provides plenty of sold gripping room & feels good!!
-
Makes cooking a meal an event
Something about cooking on the discada makes it super special. The disks from southwest disk are fantastic.
-
Love my disk.
Purchased a Roswell 22" and so far I love it. I am an electrician by trade and made another set of legs to utilize a Coleman propane burner I had. It also fit's on top of the lower section of my patio chimnea plus I have the original legs for the campfire. Well made and fast shipping, and always happy to buy US and Vet owned. Thanks Eric
-
Great quality product!
Very good material, very well made ! Product as described!
-
You will fall in love with it
I went to many places to look for something similar but the quality and price are not the same. As a matter of fact, it didn't come close to the Southwest disk. It's pretty thick and the welding looks professional. I highly recommend it.
-
I love the even heat and convenience of cooking over a small open fire.
First, the product is quite heavy, which is fine. I have several cast iron pieces of cookware and that goes with the territory of getting a good even heating surface. Out of the box, I simply wiped it down, took it outside and started a small fire in a metal (unused, obviously) oil pan. It was the perfect outdoor cooking set-up. I made a quick "Maine Stir Fry" using fiddleheads (and other assorted veggies) and some chicken. I like that once the chicken was relatively cooked, I could scoop it to the outside out of the direct heat and keep it warm while I was cooking the vegetables, then simply scoop the chicken back in and mix it all together. The option of being able to cook over a fire with the legs, or to remove the legs and cook over a burner is nice to have (though in all likelihood I will primarily use the legs and open fire). I anticipate many many more outdoor meals with this product, which will include a huge breakfast scramble for family this coming Father's Day.
