Introducing the NEW and totally redesigned 24" MOAB (pronounced Mow'-ab)
The MOAB run features a new 1" formed rim around the discada and is a favorite!
- Beautiful handcrafted handles providing a secure and safe place to move your cooking plow disc, maneuver while cooking and carry it as well.
- Comes with the Santa Fe, Angel Fire or BBQ Spring handles.
- Brand new big 24" Concave Plow Grilling Disk with a 1" rim
- Has a smooth rounded bottom like our 22" and 24" Pecos discs
- We thoroughly prep and clean the disk so you don't have to
- We also provide the disk with its first deep seasoning and firing (It is READY TO USE when you receive it)
Features:
- Huge 24" diameter
- Weighs in at a hefty 33 pounds so be SURE you can handle this beast
- Handles providing a secure and safe place to maneuver while cooking and carry it as well
- Rim is formed and NOT welded. No welds to interfere with the cooking surface!
The Moab Rim trail is one of our favorites of many Jeep trails in Moab that we enjoy rock crawling on and what better way to share this than name one of our Disco's after this beautiful 4x4 trail. A big hit with us at the Annual Easter Jeep Safari in Moab is our Southwest Discada's!! Maybe we will see you there!?
The Moab Rim is the cliff rim seen just to the southwest of Moab. Its only four-wheel-drive access begins just down river from town and the first mile has about the highest density of obstacles of any of the area trails. Many vehicles have "bit the rocks" on the succession of rock ledges and tight turns that lead to the rim. On top, the trail is sand and rock as it leaves the rim, but it returns at another overlook. A spur, sometimes used, visits Indian ruins and rock art. After closing a short loop, the trail returns on the same rocky mile it started with. A formerly used trail loop to the famous Egg Ranch Fin and Death Row has been closed for more than ten years to all motorized travel by BLM's Resource Management Plan.
27 Reviews Hide Reviews Show Reviews
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Just as advertisd
Just as advertised on web-site - nice welds and finish - very pleased. Very fun to cook on - lots of room. Would highly recommend
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slope a little to steep, and wish it had a small flat bottom. (really 5 stars) but
I really love cooking on this Disk, my only complaints are the slope on the sides are a little steep and stuff slides back to the middle, but is manageable . Other than that I wish it had some what of a flat bottom as the Rio Grande appears to have which I am going to order , it seems to have everything I want except the rim. All in all it is great!
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Awesome Disk Cooker
Just got my moab with the spring handles. I loved that this disk is heavy and durable. Also used it the first day it came in.
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Moab
Guiding several trips this year, First on to MOAB group of 20 Have been doing small batches of cooking to season this awesome product. can't wait to cook for the group Thanks for helping the Vets Hilux Club of North America
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Bad A** Product
Great craftsmanship, great product, totally worth every penny!!! Came in handy this Easter Weekend as it cooked for the whole clan!!! Definitely recommend this disco!
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Quality product
Very happy with purchase. Would definitely by from Southwest Disk again.
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Another great option for cooking outside!!
Love this thing! Made in America by vets! Formed not welded sides, good price for what you get compared to others out there, can cook for a crowd! Arrives with the first season, ready to start cooking! I made breakfast tacos, can't wait for some good weather to make more stuff! Let me know when the carrier is available, should make it much easier transporting and caring for the disk.
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24" MOAB Rim - Great Product
Purchased the 24" Moab rim a few weeks ago and been using it every weekend. Great product and well built. Like that there are no welds inside the rim which provides for easy clean up. Next purchase will be the Roswell disc. Great product!
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This thing is huge!
Just got my MOAB only 3 business days after ordering. Well prepared heavy disc as expected. I'm excited to put it to use tomorrow morning for breakfast, might be overkill for a few potatoes and eggs but why not? Thanks!
