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22" Angel Fire Handle Design

SKU: AF001
Usually ships within 1 business day
24.00 LBS
Calculated at checkout

     This 22" cooking disk features 1/2"  tube formed into a circle handles that we call "The Angel Fire" after Angel Fire New Mexico.


    • Beautiful handcrafted handles providing a secure and safe place to move your disk, maneuver while cooking and carry it as well. 
    • Brand new big 22" round,about a 1/4" thick Concave Plow Disk
    • We thoroughly prep and clean the disk so you don't have to
    • We provide the disk with its first deep seasoning and firing 
      (It is READY TO USE when you receive it)
    • We have traditional Southwest recipes for your enjoyment and a seasoning care/guide for your discada to provide you a lifetime of use

    Take it from us.... we have been making these for many years and they are definite "show stoppers" and you will delight and impress family and friends with this unique style of cooking. From small preparations to large parties this disk handles it all. Southwest dishes, traditional, fish fry's, spectacular breakfasts, juicy steak fajitas, vegetarian delights to grilled nutter butters...this discada will handle it all!

    The Legend of Angel Fire & the Enchanted Circle Scenic Byway

    The Enchanted Circle Scenic Byway has a taste of everything that's New Mexico. It links the oldest continuously occupied residence in New Mexico, Taos Pueblo, with Angel Fire, which was incorporated in 1986. It is home to the United States' first memorial to Vietnam War veterans. It passes by Elizabethtown, New Mexico's first incorporated town, now a ghost town. Much of the Byway traverses land formerly part of the Maxwell Land Grant, once the largest private individual holding in the western hemisphere.  The circle closes in Taos, entering town on tree-lined Kit Carson Road. What more could a traveler ask than a road that ends at its beginning......

    Angel Fireis located in the majestic Moreno Valley in Colfax County, New Mexico, 23 miles east of Taos along the Enchanted Circle Scenic Byway.  The Moreno Valley is a 15 mile long, 3 mile wide, high alpine valley. Surrounding mountains are Agua Fria Peak on the south end of the valley to Baldy Peak at the north end of the valley. Wheeler Peak at 13,161', the highest mountain in the state, forms the northwest boundary of the valley.

    The Moache Utes, a nomadic people, gathered in the Moreno Valley in the summer and fall. According to legend, they called the glow against Agua Fria Peak the "fire of the gods." 
    When traveling Franciscan friars came through the area, they transposed the name into "the place of the fire of angels."  The mid-1800s would see the arrival of Lucien B. Maxwell and Christopher "Kit" Carson, who would soon coin the phrase "
    Angel Fire," in 1845. 
    n 1954, Roy and George LeBus bought the 9,000 acre Monte Verde Ranch and in 1956 purchased another 14,000 acres, comprising the Cieneguilla Ranch, from the Maxwell Land Grant Company. Ten years after the initial purchase, they decided to develop the property into a resort community. They called the new development "Angel Fire", the phrase that Kit Carson had long ago coined after the old Indian lore.


    Visit our new full featured recipe page at:

    Southwest Disk Recipes

    Dungeness Crab Legs on the Southwest Disk (03:15)
    We cook up some Dungeness Crab Legs using the Southwest Disk - See more at http://www.thetastespot.com
    • Dungeness Crab Legs on the Southwest Disk
      We cook up some Dungeness Crab Legs using the Southwest Disk -...

    Write your own product review

    Previous | Showing reviews 3-4 of 13 | Next

    1. Awesome - It can cook it all !  star rating

      Posted by R Crenshaw on 10th May 2018

      Why did I wait so long to get one of these things; and I almost went with another brand that is much more expensive and not even US made.

      I have cooked more meals on this thing since I've had it then on anything I have ever owned. Truly versatile. On our 4 day camping trip, all breakfasts and suppers were cooked entirely on the disk.

      Nice and heavy. I would highly recommend!

      Ohh, and the shipping was quick.

    2. i dont need a stove any longer!  star rating

      Posted by judycjolley@gmail.com on 1st May 2018

      My husband has actually taken up cooking! He prepared a couple meals on the discada and then threw me a birthday party, making jambalaya on the discada and served it over rice for 30 people! He cooks breakfast almost daily, turkey bacon and scrambled eggs. The only oil he will use is Avocado, because of it low smoke quality. “Our” discada now sits atop our gas stove, where we prepare nearly every meal....no mess! (Did I say I also have a 24” for camping?). I actually cannot say enough good things about this. It’s great fun to cook one thing at a time and pull it up the side and ultimately mixing it all together as we did with the jambalaya.

    Previous | Showing reviews 3-4 of 13 | Next

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