22" BBQ Spring Handle Design

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24.00 LBS
Calculated at Checkout

This 22" cooking disk features 5" BBQ handles that we call "The Springer" after Springer New Mexico.

  • Beautiful handcrafted handles providing a secure and safe place to move your disk, maneuver while cooking and carry it as well. 
  • The Springer handles help in dissipating heat.
  • Brand new big 22" round,about a 1/4" thick, Concave Plow Disk
  • We thoroughly prep and clean the disk so you don't have to
  • We provide the disk with its first deep seasoning and firing 
    (It is READY TO USE when you receive it)

SPRINGER, New Mexico
Where the High Plains Meet the Foothills

With a history as colorful as the buildings that line its streets, Springer finds its beginnings in the turbulent days of the Maxwell Land Grant, when the Utes and Apaches roamed the territory, and trappers, prospectors, buffalo hunters, cattlemen, and outlaws sought their fortunes all across the land.

Springer was named for Frank Springer, a brilliant lawyer from Iowa who arrived in Cimarron on February 22, 1873. As attorney for the Maxwell Land Grant Company, he won stubbornly contested litigations which lasted nearly 20 years. An historic case was won in the U.S. Supreme Court, and it is said that Mr. Springer presented one of the finest land grant arguments ever made before that tribunal. Mr. Springer became president of the Maxwell Land Grant Company in 1891 and directed the development of this vast area into cattle ranches and farming, timber and mining enterprises. His CS Ranch brought one of the first herds of hereford cattle to the area in 1882. The CS Cattle Company is operated today by his descendants. He and his brother Charles were responsible for building Eagle Nest Dam in 1916. A man of many interests, he was a world authority in geology and paleontology -- his fossil crinoid collection is now in the U.S. National Museum in Washington, D.C. He was a founder of both New Mexico Highlands University in Las Vegas and the New Mexico Art Museum in Santa Fe.

Springer is also home to New Mexico'sfirst and only electric chair (complete with a battered glamour mannequin about to be fried) and a "shoe of a giant" -- a brown wingtip that once belonged to Robert Wadlow, the world's tallest man.

36 Reviews Hide Reviews Show Reviews

  • 5
    Awesome Just Awesome!!!

    Posted by Ed H on 20th Jan 2021

    I was very impressed with the quality of the discada. After giving it a bit more seasoning, I cooked bacon and burgers and they were the juiciest burgers ever. The following week I went with Fajitas and I was able to have the meat pulled to the sides while cooking the peppers and onions and I was able to put the tortillas on the edges as well. The 22” is the perfect size for a family of 4. Really like how quickly it cleans up after seasoning it some more. Thanks for an awesome product.

  • 5
    Great Disk

    Posted by Joel on 19th Nov 2020

    After purchasing an aluminum and a stainless disk from a big box store I was always disappointed with the results. The food would get stuck and burn even at the lowest heat setting. My father who owns a disk that was given to him by his uncle has seen use for over 35 years and never disappoints us. I wanted something with those same characteristics, a product that not only heats evenly but that is also robust and made of thick quality materials so that maybe one day I can pass it on to my son. That’s what this disk is, since the day I received it I knew I had purchased a quality product. It is heavy around 24 pounds and it’s made of thick 1/4 inch steel, plus it was pre-seasoned. Great product would highly recommend, buy a quality product once instead of buying inferior products twice.

  • 5

    Posted by William Scott on 23rd Oct 2020

    Excellent quality. I upgraded to the 24” Moab Rim before I ever cooked a meal on the Santa Fe. My son is the proud owner of the Santa Fe now.

  • 5
    Fantastic Discada

    Posted by Richard A Curtis on 12th Oct 2020

    Received my 22" Discada a few days after ordering. The disk needed a good wiping down with oil all over then I put it to use. Love it. The angle of the sides are not to steep so that food can be pulled away from the high heat to rest or stay warm. The 22" is a perfect size for cooking up severla items at once, glad I chose it. I opted for the spring handles which do not get hot and makes for easy repositioning. Highly recommend over any other discada or skottle.

  • 5
    22" Discada

    Posted by George Irwin on 7th Oct 2020

    Love this thing!! Super fun to cook on and easy to clean.

  • 5
    22" bbq spring handle disc

    Posted by Unknown on 19th Sep 2020

    I recently went on a hunting trip with some friends from New Mexico and was introduced to the "disco" style cooking. It was amazing and I had to have one. I found this website, ordered the one I wanted and got an authentic New Mexico disco in a couple of days. I couldnt be happier. Thank you for the quick shipping and great quality product.

  • 5

    Posted by Ryan Moore on 19th Jul 2020

    I was disappointed to find out they were out of the 24-in size which I was convinced I needed. Common Sense prevailed and I ordered the 22-in instead and all I can say is it is HUGE. Huge in a good way. It is more than big enough for any large family or gathering. 24 in would have just been overkill for me. This is truly a work of art that will last forever and probably become a family heirloom. I could not be happier.

  • 5
    Awesome Product and Service

    Posted by Greg Rudie on 14th Jul 2020

    Super happy with my purchase, high quality and fast delivery.

  • 5
    so much fun

    Posted by Barbara on 29th Jun 2020

    Bought the 22" disk w/spring handle, mainly so when we go camping we can cook breakfast for a crowd. Had a trial run at home making breakfast. Bacon, eggs, hashbrowns and biscuits. Didn't disappoint. We also cooked sirloin steak in teriyaki along with some assorted fresh veggies. Tasted wonderful. So glad we ordered the disk. Just ordered the adjustable burner. (We have been using an old one from a discarded turkey fryer. Not quite as stable as I would like and needs to be taller) Can't wait to try it.