This 22" cooking disk features 1/2" tube formed into a circle handles that we call "The Angel Fire" after Angel Fire New Mexico.
- Beautiful handcrafted handles providing a secure and safe place to move your disk, maneuver while cooking and carry it as well.
- Brand new big 22" round,about a 1/4" thick Concave Plow Disk
- We thoroughly prep and clean the disk so you don't have to
- We provide the disk with its first deep seasoning and firing
(It is READY TO USE when you receive it)
- We have traditional Southwest recipes for your enjoyment and a seasoning care/guide for your discada to provide you a lifetime of use
Take it from us.... we have been making these for many years and they are definite "show stoppers" and you will delight and impress family and friends with this unique style of cooking. From small preparations to large parties this disk handles it all. Southwest dishes, traditional, fish fry's, spectacular breakfasts, juicy steak fajitas, vegetarian delights to grilled nutter butters...this discada will handle it all!
The Enchanted Circle Scenic Byway has a taste of everything that's New Mexico. It links the oldest continuously occupied residence in New Mexico, Taos Pueblo, with Angel Fire, which was incorporated in 1986. It is home to the United States' first memorial to Vietnam War veterans. It passes by Elizabethtown, New Mexico's first incorporated town, now a ghost town. Much of the Byway traverses land formerly part of the Maxwell Land Grant, once the largest private individual holding in the western hemisphere. The circle closes in Taos, entering town on tree-lined Kit Carson Road. What more could a traveler ask than a road that ends at its beginning......
Angel Fireis located in the majestic Moreno Valley in Colfax County, New Mexico, 23 miles east of Taos along the Enchanted Circle Scenic Byway. The Moreno Valley is a 15 mile long, 3 mile wide, high alpine valley. Surrounding mountains are Agua Fria Peak on the south end of the valley to Baldy Peak at the north end of the valley. Wheeler Peak at 13,161', the highest mountain in the state, forms the northwest boundary of the valley.
The Moache Utes, a nomadic people, gathered in the Moreno Valley in the summer and fall. According to legend, they called the glow against Agua Fria Peak the "fire of the gods."
When traveling Franciscan friars came through the area, they transposed the name into "the place of the fire of angels." The mid-1800s would see the arrival of Lucien B. Maxwell and Christopher "Kit" Carson, who would soon coin the phrase "Angel Fire," in 1845.
In 1954, Roy and George LeBus bought the 9,000 acre Monte Verde Ranch and in 1956 purchased another 14,000 acres, comprising the Cieneguilla Ranch, from the Maxwell Land Grant Company. Ten years after the initial purchase, they decided to develop the property into a resort community. They called the new development "Angel Fire", the phrase that Kit Carson had long ago coined after the old Indian lore.
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It's heavy duty and well made. I only had for a few days but I love it already. Thank you for doing this for people, it's great
I kind of wanted a plow disk style cooking vessel for quite a while. Really wanted one for several months now. Did my research, and decided on SWD. Disk arrived quickly, well packed, & pre seasoned very well. It’s beautiful. I have cooked wonderful meals on it every night since receiving it last week. Customer service was excellent, superior quality product from an excellent company. So glad I bought this!
Originally used another red brand, but wanted to get something with higher quality and that honestly just looked nicer. This fits the bill perfectly, only cooked on it a few times, but so far, it's working great. Quick to season and clean up.
The Angel Fire discada was beautiful as received with great construction and fully seasoned. The first cook went flawless with good heat in the center for cooking and plenty of room to move ingredients around. Easy to clean when done. Definitely a heavy duty cooker that will be used for years.
So I bought this because I couldn't find a Blackstone anywhere, and I am so glad. We made some shrimp tacos on it and they were great. It came pre seasoned and we just added to it. the quality is great and better than I expected.
I fired it up the day I received it. My meal came out great, although I need to get better with regulating the heat. But that’s a me problem. I am now waiting for burners to be back in stock so I can order one. The discada itself is great and the craftsmanship is second to none. The welds are a piece of art alone. Very Happy for sure!
I was very excited to get one of these and when the the time finally came to order, it was shipped and at my house within a week. It's exactly what is described and is a quality piece. I would and have recommended this product to others.
Have not cooked on it yet, but no doubt it will more than do the job. Very well built with solid IRON:)
Very nice. It works great cooking over gas. Excellent piece of work.