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22" Angel Fire Handle Design

SKU: AF001
Usually ships within 1 business day
24.00 LBS
Calculated at checkout

     This 22" cooking disk features 1/2"  tube formed into a circle handles that we call "The Angel Fire" after Angel Fire New Mexico.


    • Beautiful handcrafted handles providing a secure and safe place to move your disk, maneuver while cooking and carry it as well. 
    • Brand new big 22" round,about a 1/4" thick Concave Plow Disk
    • We thoroughly prep and clean the disk so you don't have to
    • We provide the disk with its first deep seasoning and firing 
      (It is READY TO USE when you receive it)
    • We have traditional Southwest recipes for your enjoyment and a seasoning care/guide for your discada to provide you a lifetime of use

    Take it from us.... we have been making these for many years and they are definite "show stoppers" and you will delight and impress family and friends with this unique style of cooking. From small preparations to large parties this disk handles it all. Southwest dishes, traditional, fish fry's, spectacular breakfasts, juicy steak fajitas, vegetarian delights to grilled nutter butters...this discada will handle it all!

    The Legend of Angel Fire & the Enchanted Circle Scenic Byway

    The Enchanted Circle Scenic Byway has a taste of everything that's New Mexico. It links the oldest continuously occupied residence in New Mexico, Taos Pueblo, with Angel Fire, which was incorporated in 1986. It is home to the United States' first memorial to Vietnam War veterans. It passes by Elizabethtown, New Mexico's first incorporated town, now a ghost town. Much of the Byway traverses land formerly part of the Maxwell Land Grant, once the largest private individual holding in the western hemisphere.  The circle closes in Taos, entering town on tree-lined Kit Carson Road. What more could a traveler ask than a road that ends at its beginning......

    Angel Fireis located in the majestic Moreno Valley in Colfax County, New Mexico, 23 miles east of Taos along the Enchanted Circle Scenic Byway.  The Moreno Valley is a 15 mile long, 3 mile wide, high alpine valley. Surrounding mountains are Agua Fria Peak on the south end of the valley to Baldy Peak at the north end of the valley. Wheeler Peak at 13,161', the highest mountain in the state, forms the northwest boundary of the valley.

    The Moache Utes, a nomadic people, gathered in the Moreno Valley in the summer and fall. According to legend, they called the glow against Agua Fria Peak the "fire of the gods." 
    When traveling Franciscan friars came through the area, they transposed the name into "the place of the fire of angels."  The mid-1800s would see the arrival of Lucien B. Maxwell and Christopher "Kit" Carson, who would soon coin the phrase "
    Angel Fire," in 1845. 
    n 1954, Roy and George LeBus bought the 9,000 acre Monte Verde Ranch and in 1956 purchased another 14,000 acres, comprising the Cieneguilla Ranch, from the Maxwell Land Grant Company. Ten years after the initial purchase, they decided to develop the property into a resort community. They called the new development "Angel Fire", the phrase that Kit Carson had long ago coined after the old Indian lore.

    Dungeness Crab Legs on the Southwest Disk (03:15)
    We cook up some Dungeness Crab Legs using the Southwest Disk - See more at http://www.thetastespot.com
    • Dungeness Crab Legs on the Southwest Disk
      We cook up some Dungeness Crab Legs using the Southwest Disk -...

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    Showing reviews 1-2 of 14 | Next

    1. The best!  star rating

      Posted by Neli on 7th Aug 2019

      It all started with my father in law. He came from Texas to visit me in Michigan and he brought his disk with him. I fell in love with disk cooking from there and decided to buy my own from indisputably, the best disk company online. Southwest Disk!

      I am in love with this disk!!!!! In just one week I've cooked on it 4 times and it reliably cooks amazing meals that would be hard to make on a stovetop. The 22 inch is a perfect size to make large meals, it cleans beautifully and I'm just very impressed with it. I feel like it will last for my lifetime and probably won't need to buy another but I'm going to recommend these disks to everyone and I cant wait for my father in law to visit again so I can show him that I have the better disk now!

      Thank you so much Southwest Disk! Y'all are the best! Semper fi!

    2. Awesome  star rating

      Posted by Alesia on 21st Oct 2018

      I bought this for my husband's birthday and it was at our house in less than a week. He's cooked 3 meals in 2 days on it already and he loves it. He said it seasons really easily and definitely recommends it!

    Showing reviews 1-2 of 14 | Next

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