This 22" cooking disk features new horseshoe handles from a local farrier for blended Southwest appeal.
- Beautiful handcrafted horseshoe handles providing a secure and safe place to move your disk, maneuver while cooking and carry it as well.
- Brand new big 22" round,about a 1/4" thick, Concave Plow Disk at 22lbs to last a lifetime
- We thoroughly prep and clean the disk so you don't have to
- We provide the disk with its first deep seasoning and firing
(It is READY TO USE when you receive it)
SANTA FE, New Mexico - The City Different
Santa Fe, New Mexico is the oldest capital city in North America and also the oldest European city west of the Mississippi. Santa Fe is the site of both the oldest public building in America, the Palace of the Governors:, and the nation's oldest community celebration, the Santa Fe Fiesta, established in 1712 to remember the Spanish reconquest of New Mexico in the summer of 1692. The city has been the capital for the Spanish "Kingdom of New Mexico," the Mexican province of Nuevo Mexico, the American territory of New Mexico (which contained what is today Arizona and New Mexico) and since 1912 the state of New Mexico.
Two mysteries surround the spiral staircase in the Loretto Chapel in Santa Fe: the identity of its builder and the physics of its construction.
When the Loretto Chapel was completed in 1878, there was no way to access the choir loft twenty-two feet above. Carpenters were called in to address the problem, but they all concluded access to the loft would have to be via ladder as a staircase would interfere with the interior space of the small Chapel.
Legend says that to find a solution to the seating problem, the Sisters of the Chapel made a novena to St. Joseph, the patron saint of carpenters. On the ninth and final day of prayer, a man appeared at the Chapel with a donkey and a toolbox looking for work. Months later, the elegant circular staircase was completed, and the carpenter disappeared without pay or thanks. After searching for the man (an ad even ran in the local newspaper) and finding no trace of him, some concluded that he was St. Joseph himself, having come in answer to the sisters' prayers.
The stairway's carpenter, whoever he was, built a magnificent structure. The design was innovative for the time and some of the design considerations still perplex experts today.
The staircase has two 360 degree turns and no visible means of support. Also, it is said that the staircase was built without nails...only wooden pegs. Questions also surround the number of stair risers relative to the height of the choir loft and about the types of wood and other materials used in the stairway's construction.
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The best to cook with and looked like it was already pre- treated. Thank you. Will enjoy.
For the longest time I've been watching these Australian weirdos making these overland videos cooking on these UFO looking deals wondering how to get one. Came across one called a Scottle, didnt really dig that one, a few more, then I read something like "Made by Veterans" and "Heavy Duty." That's the kind of things I like to hear, because in my experience, veterans typically only know how do do one level of work and that's called overkill, these things are just that! It's heavy, heats up fast, cleans, and seasons easy! One piece of advice, the online inventory changes alot. I thought they were running out so I compromised and got a 22"er. Two days later the big ones were there. Still going to buy a big one in a few paychecks with a removable base because that's a good idea. Yeah, I'm gonna be that jerk at the ski hill rocking two setups from Southwest Disk and a ton of delicious food. It's ok, I'll make you a taco. Also, the case showed up today, fits awesome, looks good too!
Highly recommend quality beyond words the craftsmanship in the Carbon Steel 1/4 thick cook disk excellent for the price. The welds on the Santa fe horse shoe design are great a nice feature on the cooking disk the craftsmanship speaks for its self. Happy Customer
After trying to find a plow disk and horseshoes locally I went to the internet in search of something similar that was already built. Much to my surprise I found exactly what I wanted with Southwest Disk! The craftsmanship went far beyond my expectations. This disk is 100% solid. Shipping was ridiculously fast too. If your considering a cowboy wok from Southwest Disk. Do it without question!
hello, good purchased , very good quality and versatile. you can use on regular stove at home or outdoor. little heavy at 35# but very happy with the product. i wish I bought the lid at the same time so I won't pay extra S&H. overall im happy with the product excellent size compare to other competitors small and too pricey. thank you Southwestdisk and thank you for your service.
I am so glad I purchased this. I love the versatility this has. Can’t wait to cook on it all summer. Great quality and workmanship!! Love it.
I wanted to make my own Scottle and I found this online for such an excellent price. With a little welding and metal work I not only more a more feature packed Tho Tusk Killer but also was able to enjoy a cheaper camp cooking setup. On all these discs are a great deal, made by people who are also great. I highly recommend picking one of these up and building your own cook setup.
My husband was thrilled to open this under the tree this year! He's wanted one for cooking while we are out rafting, and this one is such a nice size. Love the horseshoe handles too. Excellent company to work with....military friendly. Thank you so much.
So I ordered the Southwest Disc. I really wanted an 18” disc, but they were out so I got a 22” - it is huge! (Will be ordering the 18” when available for camping). So last night, I actually put it to use, my wife wanted BLT’s for dinner, so I decided Bacon Was a good choice for outdoor cooking. It did great, cooked amazing, crispy like I like it. After the bacon was done, I did some eggs - she can eat her BLT, let me try some scrambled eggs. I cooked the eggs in the bacon grease because I have a death wish, scrambled them up, and they were great. I got ride of the grease, clean up was easy. Added some water, scraped the disc with a wooden spatula, wiped her down, added a light coat of oil. Good for the next meal! Love it, great value to compared to the “other” ones you find! Definitely going to recommend and buy more! (Got any 18” made yet?)